BUILDING A CUSTOMER FIRST FOOD & DRINK BUSINESS TO FUEL A NATION We want to build a business that span every facet of our industry including production, catering, hospitality, consulting, innovation, NPD, Immersive experiences, training and recruitment. A business that fuels this nation from the moment they wake up to the moment they go to bed (or wake up for a cheeky snack). HOW ARE WE GOING TO FUEL THIS GENERATION AND THE NEXTFounders Andy and Mark have trained chefs all over the world and have over 40 years' experience in the food Industry, Mark is also a leading Culinary Lecturer and Assessor, whilst Andy has been building a portfolio food contacts, new businesses and investments with their older brother Greg. Who started his first business at 23 and today created ventures as diverse as Insurtech, to hospitality and hotels, private yacht charter to RecuritTech business, food production and online retail, spanning the USA, Spain, UK, Belgrade to the Maldives. He is the founder of a leading NPD, Innovation consultancy and Venture Creation consultancy in London and Co-Professor of Entrepreneurship at the University of North Caroline in London Together they have devised a very different business model They simply took a leaf out of the Agile playbook and have instilled a culture of foodie thinking coupled insight and data driven strategy customer first thinking, experimentation and love of products. These are the key pillars of what they call Entrepreneurial Innovation.AN AGILE BUINESS STRATEGY LIKE NO OTHER• Use their Entrepreneurial Innovation model to rapidly create ventures • Harness their global eco-system of industry experts, business leaders, investors and academics • Deploy the latest in technology innovations including our own in gig worker management, cashless payment, B2B E-Comm, food offering platforms • Recruit, train and retain the best in the business by letting work in any part of the business

Website: wixtedcatering.com

Employees: 20 - 49

HQ: N/A

Location: Stuart Park, N/A, AU

Revenue: Not Available

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Wixted Catering & Consulting is a forward-thinking food and beverage business that is revolutionizing the industry with its unique approach to entrepreneurial innovation. Founded by Andy and Mark Wixted, who have over 40 years of combined experience in the food industry, the company is dedicated to building a customer-first business that spans every facet of the industry, from production and catering to hospitality, consulting, and training. With a focus on agility and rapid creation, Wixted Catering & Consulting harnesses the power of technology and a global ecosystem of industry experts, business leaders, investors, and academics to stay ahead of the curve. Their Entrepreneurial Innovation model is designed to foster a culture of experimentation, customer-first thinking, and love of products, resulting in a business that is constantly evolving to meet the needs of its customers. The company's commitment to innovation is evident in its deployment of the latest technology innovations, including its own gig worker management, cashless payment, B2B E-Comm, and food offering platforms. This, combined

Building a Customer-First Food and Drink Business to Fuel a Nation Our goal is to create a business that covers every aspect of the food and drink industry, from production to consulting, and everything in between. We want to fuel this nation from morning to night, and even provide a cheeky snack in between. Our Team Andy and Mark, the founders, have over 40 years of combined experience in the food industry. Mark is a leading culinary lecturer and assessor, while Andy has built a portfolio of food contacts, new businesses, and investments with their older brother Greg. Greg has started various businesses, including insurtech, hospitality, hotels, private yacht charter, and recruitment. He is also the founder of a leading NPD and innovation consultancy in London and co-professor of entrepreneurship at the University of North Carolina in London. Our Business Model We've created a unique business model that combines foodie thinking, data-driven strategy, customer-first thinking, experimentation, and a love of products. We call this approach Entrepreneurial Innov