Renewables & Environment - New York, New York, United States
It all started with an idea. Co-founders Josh Williams and Eric Prum launched our first product—the Mason Shaker—in 2012, and since then, we've been dreaming up, designing and manufacturing fresh ways to (literally and figuratively) shake up your everyday encounters with food and drink.Today, we produce more than 250 products for your kitchen, bar, bookshelf and beyond. Our Brooklyn-based team boasts hands-on experience in such diverse disciplines as design, manufacturing, culinary arts and publishing—and we're always pushing to learn and do more. Our designs have received numerous awards and are regularly featured in such publications as The New York Times, Vogue, GQ and Bon Appétit.Whether it's creating an in-house product around a food or beverage trend, partnering with a brand we love to collaborate on a new product line or helping to accelerate an innovative idea to fruition, our business provides both the agility and scale to take on any project, big or small.
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