Management Consulting - Mentone, California, United States
With a solid background in Operations Management, Woody has spent the last 12 years as a Consultant, General Manager, Wine Director, Service Manager, Sommelier, and Captain with 20+ years in the hospitality industry, working at some of the best restaurants and hotels in the country, earning numerous certifications, degrees, and recognition from the top institutions in the hospitality. Woody, a California native, is a graduate of The Culinary Institute of America and accredited through The Court of Master Sommeliers and Cornell School of Hotel Administration. Woody's company, WvH Hospitality LLC, manages clientele needs at various restaurants, breweries, and bar programs, as well as private estate needs including luxury events as a private chef and private cellar work. Woody also represents as brand ambassador for Eaze and Petrossian Caviar, as well as Cellar Master for SommCon.
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