Food & Beverages - West Hollywood, California, United States
Whiskey in a Can (WIC) was founded by Nick Harborne and DJ Lampitt, two Canadian brothers from other mother's with a common passion to how we all consume whiskey with ways that are both approachable and just plain enjoyable! With a combined background in the alcohol industry of 15+ years we have seen so many products come and go in the beverage alcohol RTD (Ready To Drink) space and so many in our opinion have fallen short on delivering a solid product that consumers come back to time and time again.We've strived to develop a product that you can embrace, share with friends or even be the cool kid in the crowd of vodka sodas. Having worked tirelessly to formulate a beverage product that is accessible and approachable to a wide range of future consumers (of legal drinking age). The biggest area we wanted to make an impact in is with the quality of whiskey we are providing you and all the other great ingredients that put a refreshing twist on some of your favourite whiskey cocktails. With the selection of the best aged whiskey base, to the fresh natural ingredients and the right level of carbonation to quench that summer thirst!
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