Food Processing - New York, NY, US
The pursuit of chocolateFrom the Aztecs who first discovered cacao beans to Europe's master chocolatiers, few things in this world have captured people's fancies and tastes quite like chocolate. Today, it is imagination and ingenuity that guide us as we handcraft each piece of Xocolatti, drawing on the richness of life's experiences for inspiration. Using ingredients sourced from across the globe for their extraordinary quality, flavor, and texture, we carefully sculpt these fragments of life into stunning, delicious truffles, slates, clusters and gelato. An Indian folk remedy marries the smoothness of dark chocolate with the slow texture of tree sap; a journey to Costa Rica unites bright pineapple with a creamy milk chocolate ganache. A little bit of luxury is captured in every jewel-like bite.Xocolatti is the new interpretation of chocolate. It's chocolate reimagined.
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