Non-profit Organization Management - , California, United States
Yolo Food Bank durably increases food and nutrition security and helps create an equitable and sustainable local food system by: connecting individuals and families to healthy, high-quality food and resources; collaborating with community partners to deepen outreach and address food needs; and convening key players in the community to assess progress and plan collective actions. Yolo Food Bank does this by coordinating the storage and distribution of food from a network of growers, manufacturers, distributors, wholesalers and grocery stores, while cultivating new sources of food. Yolo Food Bank also collaborates with non-profit programs, private and public sector agencies, and service organizations throughout Yolo County to serve 60,000 people each month and distribute approximately 10 million pounds of food annually.
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