Zaca Mesa Winery

Food Processing - Los Olivos, CA, US

Zaca Mesa Winery Details

Established in 1973, Zaca Mesa is a family-owned and operated winery with a long-standing history in Santa Barbara County. As the first vineyard to plant Syrah in the area in 1978, Zaca Mesa has since helped pioneer the Santa Barbara Rhône movement through an unwavering dedication to Syrah and Rhône varietals. Combining traditional old-world winemaking practices with innovative farming and vineyard techniques, Zaca Mesa continues its legacy as a producer of high-quality California Rhône-style wines that are true reflections of the vineyard and appellation.

Zaca Mesa Winery logo, Zaca Mesa Winery contact details
Website: zacamesa.com
Employees: 20 - 49
HQ: 940-241-2221
Location: Los Olivos, CA, US
Revenue: 50 - 100 Million
Food Processing Food Preparations Nec Food & Beverages
Zaca Mesa Winery Technologies
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