Food Production - Izmir, İzmir, Turkey
OLIVE SELECTIONWe start by selecting the finest quality olives from Ayvalık and Edremit – considered two of the best regions for growing olives. TESTING & ANALYSISZeytin İskelesi olive oils are subject to 42 different analyses in our advanced laboratory before large-scale production begins. Through this, the finest quality product is achieved.UNIQUE PRODUCTION TECHNIQUESBy using innovative technology, we guard against oxygenation of our olive oil during the bottling process. The result: zero deterioration of the oil. Zeytin İskelesi is the first and only brand in Turkey using this special bottling system.CAREFUL PACKAGINGOur natural olive oils are offered in 1-liter dark-colored glass bottles and in 1, 2 and 5 liter cans. Careful packaging ensures that our olive oils remain pure and fresh until opened, as they are protected against light – the number one enemy of an oil's freshness.
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