Zucchero Patisserie
Food Production - Pontyclun, Wales, United Kingdom
Zucchero Patisserie Employees
Zucchero Patisserie Senior Management
Zucchero Patisserie Details
We specialise in hand-made Patisserie products (not machines) using traditional methods and the very best of ingredients, which results in an artisan, authentic finish.Our signature is innovative, clean recipes, NEVER using artificial additives and ALWAYS using natural ingredients, with the core purpose of business to business trade. Our purposed designed Pastry Kitchen meets the strict hygiene and control levels that you would expect - operating HACCP and SALSA, as standard. To date, Zucchero Pâtisserie boasts a 100% service level. That's every single order has been delivered on time and in full. My current customer-base have experienced increases in their sale of desserts by as much as 40% since using Zucchero Pâtisserie and you may be pleasantly surprised by our pricing. We're also flexible in terms of minimum order levels – if you're located on an existing delivery route that day, we won't impose a minimum order levelI work closely with the Head Chef to design a tailored menu of bespoke desserts for you.In addition, as part of the service, training of your team on optimum presentation of the desserts supplied by Zucchero Pâtisserie is available. Finally, we will suggest appropriate text for inclusion in your menu.My aim is not to be just another desserts supplier but to create a close, professional relationship that will offer you a real point of difference from your competition.If you are looking for the food served out of your Kitchen to stand out from the rest, I look forward to the opportunity to work with you.
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