Aaron Anker

Owner/ Chief Granola Officer at GrandyOats - Hiram, ME, US

Aaron Anker's Colleagues at GrandyOats
Stephanie Wolfe

Quality Assurance Manager

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Liz Bullis

Human Resources & Administrative Manager

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Sarah Day

Order Fulfillment Team Lead

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Sara Quimby

Administrative Assistant

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Aaron Anker's Contact Details
HQ
207-935-7415
Location
Cape Elizabeth, Maine
Company
GrandyOats
Aaron Anker's Company Details
GrandyOats logo, GrandyOats contact details

GrandyOats

Hiram, ME, US • 20 - 49 Employees
Food Processing

Since 1979, Grandy Organics has crafted small batches of organic granola, trail mix, roasted nuts, muesli and hot cereals in rural Maine. Our mission is to make delicious, healthy, organic foods that produce a variety of nutritional choices for everyone. Our commitment to the environment begins with organic ingredients and a decision to always say no to GMO's and artificial ingredients. We care deeply about our supply chain, and source the most wholesome ingredients from local, organic and non-GMO producers and family farms. In 2015, Grandy Organics purchased and renovated an abandoned elementary school in Hiram, Maine and converted it into a modern bakery. Our EPA award-winning bakery had 288 solar panels that generate enough clean, renewable energy to produce millions of pounds of granola while offsetting over 145,000 pounds of green house gases each year.

Organic food Non-GMO Solar Powered Facility Natural Products Gluten Free Small Batch Made in Maine
Details about GrandyOats
Frequently Asked Questions about Aaron Anker
Aaron Anker currently works for GrandyOats.
Aaron Anker's role at GrandyOats is Owner/ Chief Granola Officer.
Aaron Anker's email address is ***@grandyoats.com. To view Aaron Anker's full email address, please signup to ConnectPlex.
Aaron Anker works in the Food Processing industry.
Aaron Anker's colleagues at GrandyOats are Evan Connolly, Stephanie Wolfe, Liz Bullis, Sarah Day, Sara Quimby, John Violette, Andrew Zuluaga and others.
Aaron Anker's phone number is 207-935-7415
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