Abigail Olson

Junior Sous Chef at The Alinea Group - Chicago, IL, US

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The Alinea Group
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The Alinea Group logo, The Alinea Group contact details

The Alinea Group

Chicago, IL, US • 250 - 499 Employees
Food Processing

Since opening Alinea, we've built and operated Next, The Aviary, and Roister, wrote and produced two award­-winning books, developed and implemented dynamically priced booking software for restaurants, as well as given talks on the culinary arts and business innovation around the world.Our core thoughts on the guest experience and cuisine can be summed up more simply than one might imagine: Fun and Delicious. Implementing that goal, however, requires imagination, hard work, and a dedicated team of nearly 300 people.We are passionate about innovation in both the culinary arts and business and will continue to develop new restaurants, businesses, and do occasional consulting when unique, compelling opportunities can be created.

Hospitality Restaurants Bars Private Dining
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Abigail Olson currently works for The Alinea Group.
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Abigail Olson works in the Food & Beverages industry.
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