Adam Bernard

Manager, Procurement - Ingredients & Indirects at Sara Lee Frozen Bakery - Villa Park, IL, US

Adam Bernard's Colleagues at Sara Lee Frozen Bakery
Christopher Poli

Operations Manager - Simon Bros. Bakery

Contact Christopher Poli

Lucas Lehtinen

Sr. Manager, Procurement - Directs

Contact Lucas Lehtinen

Tom Freitag

Supply Planning Manager

Contact Tom Freitag

Brian Pircon

Senior Finance Manager

Contact Brian Pircon

Mary McNulty

Sr. Manager Innovation/Insights

Contact Mary McNulty

Gene C

Sr. Manager Procurement - Packaging

Contact Gene C

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Adam Bernard's Contact Details
HQ
800-323-7117
Location
Company
Sara Lee Frozen Bakery
Adam Bernard's Company Details
Sara Lee Frozen Bakery logo, Sara Lee Frozen Bakery contact details

Sara Lee Frozen Bakery

Villa Park, IL, US • 1000 - 4999 Employees
Food Processing

The new Sara Lee Frozen Bakery brings together five brands — Sara Lee, Van's Foods, Chef Pierre, Bistro Collection and Superior on Main— under independent owners and new leadership. Across the portfolio, we have recommitted to the heritage of product quality and delicious innovation that built Sara Lee from a Chicago neighborhood bakery into an iconic American brand. We can't wait to have a new place at your table.

Bakery Foodservice Retail Bakery Manufacturing Food Production
Details about Sara Lee Frozen Bakery
Frequently Asked Questions about Adam Bernard
Adam Bernard currently works for Sara Lee Frozen Bakery.
Adam Bernard's role at Sara Lee Frozen Bakery is Manager, Procurement - Ingredients & Indirects.
Adam Bernard's email address is ***@saraleefb.com. To view Adam Bernard's full email address, please signup to ConnectPlex.
Adam Bernard works in the Food Production industry.
Adam Bernard's colleagues at Sara Lee Frozen Bakery are Masiel Trujillo, Christopher Poli, Lucas Lehtinen, Tom Freitag, Brian Pircon, Mary McNulty, Gene C and others.
Adam Bernard's phone number is 800-323-7117
See more information about Adam Bernard