Adam Boyer

Restaurant Partnerships Lead at The Campus Kitchens Project - , N/A, US

Adam Boyer's Contact Details
HQ
202-789-5979
Location
San Francisco,California,United States
Company
The Campus Kitchens Project
Adam Boyer's Company Details
The Campus Kitchens Project logo, The Campus Kitchens Project contact details

The Campus Kitchens Project

, N/A, US • 20 - 49 Employees
Non-Profit

Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises while working to build resilient food systems with locally led solutions.When disaster strikes, WCK's Chef Relief Team steps out of the kitchen and on to the front lines to provide freshly made, nutritious meals to those in need. To date, WCK has served more than 10 million meals in the aftermath of natural and man-made disasters. Through locally-led approaches, our long-term programs advance human and environmental health, offer access to professional culinary training, create jobs, and improve food security for the people we serve.

Non-Profit Food Preparations Nec Food & Beverages Colleges Universities Education
Details about The Campus Kitchens Project
Frequently Asked Questions about Adam Boyer
Adam Boyer currently works for World Central Kitchen.
Adam Boyer's role at World Central Kitchen is Restaurant Partnerships Lead.
Adam Boyer's email address is ***@worldcentralkitchen.org. To view Adam Boyer's full email address, please signup to ConnectPlex.
Adam Boyer works in the Nonprofit Organization Management industry.
Adam Boyer's colleagues at The Campus Kitchens Project are Anna Shova, Clarissa Balatan, Andrew Rowley, Jeffrey Mei, Lindsey Spindle, Daniel Poole, Christina Arriola and others.
Adam Boyer's phone number is 202-789-5979
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