Adam Briley

Manager of Procurement and Production Planning at Rotella's Italian Bakery, Inc. - La Vista, NE, US

Adam Briley's Colleagues at Rotella's Italian Bakery, Inc.
Tony Ruma

Inventory Control Specialist/Production planning/Operations maintenance Coordinator

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Adam Briley's Contact Details
HQ
402-592-6600
Location
Company
Rotella's Italian Bakery, Inc.
Adam Briley's Company Details
Rotella's Italian Bakery, Inc. logo, Rotella's Italian Bakery, Inc. contact details

Rotella's Italian Bakery, Inc.

La Vista, NE, US • 250 - 499 Employees
Food Processing

Rotella's Italian Bakery, Inc. is among the industry's most respected, high-volume specialty bakeries, blending state-of-the-art production with old-world technique. Whereas our forefathers baked several types of breads, we now produce as many as 400 varieties—including for national and wholesale distribution, as well as household-name brands you have long trusted.

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Frequently Asked Questions about Adam Briley
Adam Briley currently works for Rotellas Italian Bakery, Inc.
Adam Briley's role at Rotellas Italian Bakery, Inc is Manager of Procurement and Production Planning.
Adam Briley's email address is ***@rotellasbakery.com. To view Adam Briley's full email address, please signup to ConnectPlex.
Adam Briley works in the industry.
Adam Briley's colleagues at Rotella's Italian Bakery, Inc. are Tony Ruma, Patrick Stramel, Ken Thompson, Miguel Velasquez, Lynette Schenk, Gregorio Garcia, Mia Rotella and others.
Adam Briley's phone number is 402-592-6600
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