adam ferrante

director at Hell of the North - , , Australia

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Hell of the North
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Hell of the North

, , Australia • 11 - 50 Employees
Hospitality

Hell of the North bar and bistro in Fitzroy seeks to marry heaven and hell with a Euro-bistro grazing menu derived from local produce and fresh ingredients, as well as a selection of boutique beers, wine and cocktails to tantalise the fire within.The Hell of the North has a strong focus towards casual dining and drinking with service that is informed whilst personable, and relaxed yet detailed. We are open for service from 6pm till 1am Wednesday to Friday and lunch on Saturday and Sunday from 12 noon. We also offer a supper menu from 10pm ~1am Wednesday to Sunday. Group bookings are accepted however reservations are strongly recommended.

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adam ferrante currently works for Hell of the North.
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adam ferrante works in the Hospitality industry.
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