Adam Gresham

Line Cook at Roots Hummus - Asheville, NC, US

Adam Gresham's Colleagues at Roots Hummus
Laurie Quinn

Director of Food Safety

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Matt Parris

Founder

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Kendra Topalian-Sinicrope

Sales

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Melissa LaVoie

Yoga Instructor

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Lowell Parris

COO

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Joseph Seman

Corporate Chef

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Courtney Ruwet

Brand Ambassador

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Adam Gresham's Contact Details
Email (Verified)
***@rootshummus.com
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Mobile Number
(XXX) XXX-XXXX
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HQ
828-232-2828
Location
Knoxville,Tennessee,United States
Company
Roots Hummus
Adam Gresham's Company Details
Roots Hummus logo, Roots Hummus contact details

Roots Hummus

Asheville, NC, US • 20 - 49 Employees
Food Processing

Roots uses only the freshest, cleanest, closest ingredients possible to give you a purely delicious hummus eating experience, Roots Hummus is 100% vegan, gluten free, and non-GMO. You can purchase Roots Hummus at many retailers across the US, including Whole Foods Market, FreshDirect, Ingles, Earth Fare, Lassens, Harris Teeter, Lowes Foods, Food Lion, and more. Check out our store locator online for a full map of stores where we can be found. www.rootshummus.com/store-locatorFollow us! Facebook @rootshummusTwitter @rootshummusInstagram @rootshummusLearn more about our passion for outdoor education and school gardening programs by visiting our non-profit online, at therootsfound.org.

Artisan Hummus Preservative-free Gluten-free All Natural Vegan / Vegetarian Food Processing Food Preparations Nec Food & Beverages
Details about Roots Hummus
Frequently Asked Questions about Adam Gresham
Adam Gresham currently works for Roots Hummus.
Adam Gresham's role at Roots Hummus is Line Cook.
Adam Gresham's email address is ***@rootshummus.com. To view Adam Gresham's full email address, please signup to ConnectPlex.
Adam Gresham works in the Food & Beverages industry.
Adam Gresham's colleagues at Roots Hummus are Laurie Quinn, Matt Parris, Kendra Topalian-Sinicrope, Melissa LaVoie, Lowell Parris, Joseph Seman, Courtney Ruwet and others.
Adam Gresham's phone number is 828-232-2828
See more information about Adam Gresham