Adam Montalvo

Executive Sous Chef at Acme Hospitality - , California, United States

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Acme Hospitality
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Acme Hospitality

, California, United States • 201 - 500 Employees
Restaurants

Headquartered in Santa Barbara, California, Acme Hospitality owns and operates an innovative collection of food and beverage concepts and boutique hotels in California. Acme currently operates eight restaurants in Santa Barbara's burgeoning arts and entertainment district affectionately called the Funk Zone. Concepts include The Lark, Loquita, Lucky Penny, Tyger Tyger, Helena Avenue Bakery, Pearl Social, La Paloma Cafe, Santa Barbara Wine Collective, and Notary Public Wines. Acme played a major role in the revitalization of the Funk Zone that is now one of the top destinations in the region. Acme also owns and operates two historic hotels in California's Gold Country – The National Exchange Hotel in Nevada City and the Holbrooke Hotel in Grass Valley. Located five miles apart, these icons of California's history and hospitality were lovingly restored by teams of local artists, designers, and craftspeople and are ideally situated in the picturesque Sierra Nevada Foothills. Acme concepts and team members have won numerous awards and accolades from local, regional and national sources.

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Adam Montalvo currently works for Acme Hospitality.
Adam Montalvo's role at Acme Hospitality is Executive Sous Chef.
Adam Montalvo's email address is ***@acmehospitality.com. To view Adam Montalvo's full email address, please signup to ConnectPlex.
Adam Montalvo works in the Restaurants industry.
Adam Montalvo's colleagues at Acme Hospitality are Andrew CWAS, Samuel Hamlin, Alison Figas, Anna Reese, Alejandro Utrera, Yezmeen-Kates Friend, Daniel Bendett and others.
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