Adam So

Team Leader at HFS - Healthcare Food Services - Ottawa, Ontario, Canada

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HFS - Healthcare Food Services
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HFS - Healthcare Food Services

Ottawa, Ontario, Canada • 51 - 200 Employees
Food Production

What matters most...You can take great comfort in knowing that we will always be focused on what matters most to you and your operation:Great Tasting, Nutritious FoodSince our founding in 1980 by four Ottawa Healthcare organizations, HFS has been making great tasting, nutritious and high quality foods with clean ingredients for the Healthcare community. Our dedicated staff produces millions of meals every year made up of hundreds of SimplyGOOD™ products. Our selections cover all dayparts and diets and they all deliver Flavour, Nutrition and Satisfaction. We have superior packaging, with single-serve or multi-serve options, many of them frozen for thaw-and-serve convenience. Safety is a top priority, and we're HACCP and SQF Certified, and Federally registered by CFIA. Expert Support to Help You SucceedHFS is there to make your job easier while increasing your operation's efficiency. Besides our great food we offer you innovative solutions with access to a suite of interactive tools, SOHFi: The Simply Outstanding Hospital Food Initiative, our economical Regional Menu program and our Benchmarking Surveys which share insights and best practices among healthcare institutions. Our team of Healthcare experts and professionals understand your needs and challenges. Our dietitians are constantly upgrading our product line with a thorough understanding of how a product needs to perform in a healthcare environment. We are your trusted, dedicated partner.Innovation That Drives PerformanceHealthcare's future is in innovation and we're creating ways to engage the healthcare community in true collaboration to create innovative food technology, packaging and delivery, and service solutions that continue to advance the mission of best-in-class healthcare provision. HFS FoodCareTM Healthcare Foodservice innovation engages members of our community to come together to collaborate, brainstorm and share insights on current industry issues.

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Adam So works in the Food Production industry.
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