Adrian Glaza

SENIOR SOUS CHEF at Abigail Kirsch Culinary Productions - Stamford, CT, US

Adrian Glaza's Contact Details
HQ
203-357-7400
Location
Company
Abigail Kirsch Culinary Productions
Adrian Glaza's Company Details
Abigail Kirsch Culinary Productions logo, Abigail Kirsch Culinary Productions contact details

Abigail Kirsch Culinary Productions

Stamford, CT, US • 500 - 999 Employees
Food Processing

Abigail Kirsch is a richly diverse full-service hospitality brand. In addition to being a leader in off-premise catering, we own, operate, and manage over 100,000 square feet of event, restaurant, and lounge space at rooftop bars, hotels, and other real estate venues in the NY metropolitan area. Our proven mastery of delivering great food and world-class service — in addition to expert property management, human resources, and financial services — has positioned our brand well for continued future growth.As a division of Elior North America, we leverage relationships and resources coast to coast under one shared corporate umbrella with specialties that include Catering, Professional Dining, Cultural Institutions and Attractions.For new business opportunity inquiries, contact Chris Diviney, Managing Director, at chris.diviney@elior-na.com

Food Processing Food Preparations Nec Food & Beverages Catering Food Service Contractors Restaurants Bars Food Services
Details about Abigail Kirsch Culinary Productions
Frequently Asked Questions about Adrian Glaza
Adrian Glaza currently works for Abigail Kirsch.
Adrian Glaza's role at Abigail Kirsch is SENIOR SOUS CHEF.
Adrian Glaza's email address is ***@abigailkirsch.com. To view Adrian Glaza's full email address, please signup to ConnectPlex.
Adrian Glaza works in the Food & Beverages industry.
Adrian Glaza's colleagues at Abigail Kirsch Culinary Productions are Mshrm Priscilla Gonzalez, Amyas Baca, Olga Rivera, Janelle Nicome, Nicholas Georgianis, Eddie Cordova, Kimberly Ng and others.
Adrian Glaza's phone number is 203-357-7400
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