Adrian Hoyos

Microbiologist at Guittard Chocolate Company - Burlingame, CA, US

Adrian Hoyos's Colleagues at Guittard Chocolate Company
Allie Epstein

Culinary Sales & Marketing

Contact Allie Epstein

Paula Martin

Senior Business Analyst

Contact Paula Martin

Ori Amrami

Purchasing Manager

Contact Ori Amrami

Tom Houlihan

Vice President of Strategic Development

Contact Tom Houlihan

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Adrian Hoyos's Contact Details
HQ
650-697-4427
Location
Company
Guittard Chocolate Company
Adrian Hoyos's Company Details
Guittard Chocolate Company logo, Guittard Chocolate Company contact details

Guittard Chocolate Company

Burlingame, CA, US • 250 - 499 Employees
Food Processing

OVER 150 YEARS OF FAMILY TRADITION Founded in San Francisco in 1868, Guittard Chocolate Company is the oldest continuously family-owned and operated chocolate company in the United States. Now under the fourth and fifth generation of family management, Guittard continues to grow with the same innovative spirit and commitment to sustainability that has made it one of the world's most respected makers of premium chocolate over the past 150+ years. Guittard is an industry leader in its global efforts to promote sustainability of the environment of the cocoa-growing regions and the well being of cocoa workers.

Food Processing Food Preparations Nec Food Production Food Beverage Manufacturing Manufacturing
Details about Guittard Chocolate Company
Frequently Asked Questions about Adrian Hoyos
Adrian Hoyos currently works for Guittard Chocolate Company.
Adrian Hoyos's role at Guittard Chocolate Company is Microbiologist.
Adrian Hoyos's email address is ***@guittard.com. To view Adrian Hoyos's full email address, please signup to ConnectPlex.
Adrian Hoyos works in the Food Production industry.
Adrian Hoyos's colleagues at Guittard Chocolate Company are Allie Epstein, John Wright, Paula Martin, Ori Amrami, Greta Houlihan, Kathy Perotti, Tom Houlihan and others.
Adrian Hoyos's phone number is 650-697-4427
See more information about Adrian Hoyos