Alberto Penaccini's Colleagues at ZONIN1821
Alberto Penaccini's Contact Details
Verona,Veneto,Italy
ZONIN1821
Alberto Penaccini's Company Details
Founded in 1821 in Gambellara, Veneto, ZONIN1821 is a Group that excels in the world of Made in Italy and is recognized as having contributed to exporting the culture of Italian wine and its beloved products all over the world. At the beating heart of this all-Italian entrepreneurial venture is the Zonin Family. Over the course of seven generations, it has cultivated, handed down and interpreted a heritage unique in its kind with an eye constantly focused on the future: care for the winegrowing area, respect for biodiversity, enhancement of local wine traditions, entrepreneurial eclecticism, innovation in product development as well as production processes and attention to sustainability are all imprinted in the very DNA of the company.Present in over 140 countries around the world thanks to the support of over 500 employees operating in Italy and in four subsidiaries (United States, United Kingdom, China and Sweden), the Group has promoted these Values through the synergies of complementary brands, created or acquired, throughout its history. The company, with vineyards covering an area of over 4000 hectares, owns and distributes Zonin branded still and sparkling wines, but also the prestigious wines of the Italian family estates: Ca' Bolani in Friuli, Castello di Albola and Rocca di Montemassi in Tuscany, Masseria Altemura in Puglia, Principi di Butera in Sicily, Castello del Poggio in Piedmont and Tenuta Il Bosco (Oltrenero) in Lombardy. These excellences are joined by the wines produced in Barboursville, Virginia, in the United States and the Chilean Dos Almas-branded wines.Within the different estates, wine production is flanked by hospitality-related activities: the importance given to hospitality has considerable symbolic meaning since it expresses the role of ZONIN1821 in transmitting the culture of wine, promoting education in this sector, respecting the typical diversity of each winegrowing district and enhancing local expertise.