Alberto Sousa

responsable de site at CSM Bakery Solutions - , N/A, US

Alberto Sousa's Colleagues at CSM Bakery Solutions
Justin Peeples

CAD technician intern, Assistant Engineer

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Mark Villalobos

Quality Assurance Supervisor--Regulatory, FS&Quality

Contact Mark Villalobos

Guy Herrbach

Responsable commercial

Contact Guy Herrbach

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Alberto Sousa's Contact Details
HQ
770-724-8200
Location
Paris,Île-de-France,France
Company
CSM Bakery Solutions
Alberto Sousa's Company Details

CSM Bakery Solutions

, N/A, US • 1000 - 4999 Employees
Food Processing

CSM Bakery Solutions is a global leader in bakery ingredients, products and services for retail and foodservice markets as well as artisan and industrial bakeries. Through the dedicated efforts of more than 7,000 employees, CSM serves customers in 100-plus countries, providing specialized ingredients (dry mixes, fillings, icings, glazes, mélange, toppings, batter, frozen dough and more) and finished products (cakes, donuts, muffins, brownies, cookies, specialty bread, viennoiserie and more). CSM's mosaic of heritage bakery brands includes some of the industry's most trusted names: Brill, Meister Marken and Waldkorn, to name but a few.

Food Processing Food Preparations Nec Food Production Food Beverage Manufacturing Manufacturing
Details about CSM Bakery Solutions
Frequently Asked Questions about Alberto Sousa
Alberto Sousa currently works for CSM Bakery Solutions.
Alberto Sousa's role at CSM Bakery Solutions is responsable de site.
Alberto Sousa's email address is ***@csmbakerysolutions.com. To view Alberto Sousa's full email address, please signup to ConnectPlex.
Alberto Sousa works in the Food Production industry.
Alberto Sousa's colleagues at CSM Bakery Solutions are Harry Brown, Issa Anssi, Abhishek Mhamunkar, Justin Peeples, Wagner Peter, Mark Villalobos, Guy Herrbach and others.
Alberto Sousa's phone number is 770-724-8200
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