Alejandro Arechabala

Head of Company Restaurants, Popeyes Louisiana Kitchen at Restaurant Brands International - Toronto, Ontario, CA

Alejandro Arechabala's Colleagues at Restaurant Brands International
Ian Grant II

Sr. Manager, Popeyes USA Technology Deployment

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Albert Gomez

Director, Global People Finance & FP&A

Contact Albert Gomez

Duncan Montero

General Manager, LAC North Region, Burger King

Contact Duncan Montero

Alison Sanchez

Employee Experience Team, Diversity & Inclusion

Contact Alison Sanchez

Andrea Rubini-Lund

Manager Restaurant Technology Deployment US

Contact Andrea Rubini-Lund

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Alejandro Arechabala's Contact Details
HQ
(905) 339-6011
Location
Miami, Florida
Company
Restaurant Brands International
Alejandro Arechabala's Company Details
Restaurant Brands International logo, Restaurant Brands International contact details

Restaurant Brands International

Toronto, Ontario, CA • 7318 Employees
Food Processing

Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 120 countries and territories. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities. RBI is committed to growing the TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS® brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc.

Quick Service Fast Food Restaurant Franchise
Details about Restaurant Brands International
Frequently Asked Questions about Alejandro Arechabala
Alejandro Arechabala currently works for Restaurant Brands International.
Alejandro Arechabala's role at Restaurant Brands International is Head of Company Restaurants, Popeyes Louisiana Kitchen.
Alejandro Arechabala's email address is ***@rbi.com. To view Alejandro Arechabala's full email address, please signup to ConnectPlex.
Alejandro Arechabala works in the Food Processing industry.
Alejandro Arechabala's colleagues at Restaurant Brands International are Ian Grant II, Albert Gomez, Duncan Montero, Alison Sanchez, Paola DelValle, Gabriel Cebrian, Andrea Rubini-Lund and others.
Alejandro Arechabala's phone number is (905) 339-6011
See more information about Alejandro Arechabala