Established 1999, Fifth Ocean holdings has developed a unique, worldwide-patented technology of mobile beer fermentation tanks. To preserve a conventional beer for end-user, it is traditionally filtered and pasterised - which helps to keep it for several months in a bottle, but spoils its taste. But the mobile fermentation tanks technology allows to deliver the beer as its best to the sales poits, where it first meets the oxygene only being spilled to your personal bottle - to be consumed within 3 days. So, a live, non-pasterised and non-conserved beer can be delivered to end users in a variety of formats - in supermarkets, beer restraunts, small shops.The company has vast developing plans and is seeking for international partners.