Alexandre Ange

Executive Chef at Zeven Gastronomy Group - Split, Split-Dalmatia County, Croatia

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Location
New York,New York,United States
Company
Zeven Gastronomy Group
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Zeven Gastronomy Group

Split, Split-Dalmatia County, Croatia • 4 Employees
Hospitality

Zinfandel:Since opening in May 2013, we have acquired a reputation as one of Split's best wine bars, and as a turning point in Split's local dining scene. Zinfandel is a friendly and interactive environment to sample some top Croatian wines along with a passionate menu to complete the entire experience.With over 100 bottled wines and an extensive range of 30 wines by the glass, we take particular pride in our wine selection. We encourage you to sample our wines and take advantage of our educated and professional staff. Zinfandel gives you the opportunity to learn about Croatia's wine heritage and its influence on today's world.http://www.zinfandelfoodandwinebar.com/Brasserie On 7:Today's famous Splitska Riva was once known as the French Riva during Napoleon's occupancy and held its name long after his departure. Our Executive Chef utilises principles of French gastronomy to highlight Croatian Cuisine and presents it on a world class scale.With our spectacular harbour-setting taking in the life and majesty of Splitska Riva, stylish and timeless interiors, quality of service and consistent standard of cuisine, Brasserie on 7 is acknowledged as one of Split's most attractive dining venues.http://www.brasserieon7.com/

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Alexandre Ange currently works for Zeven Gastronomy Group.
Alexandre Ange's role at Zeven Gastronomy Group is Executive Chef.
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