Alexandre Mur's Contact Details

Alexandre Mur's Company Details

OCabanon

New York, NY, US • 20 - 49 Employees
Food Processing

In south of France, more precisely in Provence, a cabanon represent an authentic cuisine, usually located in house's garden, where all the mothers and grandmothers used to cook regional specialties for the entire family and anybody who were lucky enough to be at the right place at the right time.The door was always open. Since we had the chance to witness it in our childhood, we would love to recreate this environment with the same welcome spirit. So we decided to name our place "OCabanon"​."Cave à Manger", word by word, means "Cellar to Eat". In fact, the idea is to bring a nice pairing between wine and food in a cosy place.We want our "Cave à Manger" to be a friendly destination, where anybody can discover love stories between wine and food, share and gossip around a good bottle.This is the reason why, as we want to recreate the spirit of this kind of place, we decided to use this name to represent our place.