Alexandros Savvaidis

Food & Beverage Supervisor at The Alinea Group - Chicago, IL, US

Alexandros Savvaidis's Contact Details
HQ
Location
851 31,Greece
Company
The Alinea Group
Alexandros Savvaidis's Company Details
The Alinea Group logo, The Alinea Group contact details

The Alinea Group

Chicago, IL, US • 250 - 499 Employees
Food Processing

Since opening Alinea, we've built and operated Next, The Aviary, and Roister, wrote and produced two award­-winning books, developed and implemented dynamically priced booking software for restaurants, as well as given talks on the culinary arts and business innovation around the world.Our core thoughts on the guest experience and cuisine can be summed up more simply than one might imagine: Fun and Delicious. Implementing that goal, however, requires imagination, hard work, and a dedicated team of nearly 300 people.We are passionate about innovation in both the culinary arts and business and will continue to develop new restaurants, businesses, and do occasional consulting when unique, compelling opportunities can be created.

Hospitality Restaurants Bars Private Dining
Details about The Alinea Group
Frequently Asked Questions about Alexandros Savvaidis
Alexandros Savvaidis currently works for The Alinea Group.
Alexandros Savvaidis's role at The Alinea Group is Food & Beverage Supervisor.
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Alexandros Savvaidis works in the Food & Beverages industry.
Alexandros Savvaidis's colleagues at The Alinea Group are David Toft, Kurt Sakata, Eric Jeffus, Stuart McKemmie, Viviana Radenbaugh, Rebecca Whiteley, Isaiah Fabre and others.
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