Alonso Urbina

Mix Scheduling Manager at Honeyville, Inc. - Brigham City, UT, US

Alonso Urbina's Contact Details
HQ
435-494-4200
Location
Company
Honeyville, Inc.
Alonso Urbina's Company Details
Honeyville, Inc. logo, Honeyville, Inc. contact details

Honeyville, Inc.

Brigham City, UT, US • 250 - 499 Employees
Food Processing

Honeyville Inc. has been a national business-to-business leader in food ingredients since 1951. Honeyville Inc. started as a grain manufacturer and wholesaler. Through devoted family owned leadership Honeyville has experienced rapid growth and now boasts top brand customers from all around the world. Still a top leader in grain manufacturing, Honeyville Inc. has expanded its co-manufacturing services to include flour and mix blending, private label co-packaging, product formulation, TempSURE® heat-treatment, logistics, and consumer retail stores and products.Honeyville's e-commerce offers excellent quality foods at competitive prices to all customers no matter what your volume requirement is. Honeyville's diverse line of consumer products include freeze dried and dehydrated foods, whole grains, flours, baking ingredients, canned foods, corn products, and much, much more.

Grain Milling Co-Packing Private Label Wholesale Ingredients Product Formulation Co-Manufacturing Heat Treatment Fulfillment Services Batch Blending Freeze Dried Foods Dried Food Storage Baking Ingredients Food Processing Food Preparations Nec Food Production
Details about Honeyville, Inc.
Frequently Asked Questions about Alonso Urbina
Alonso Urbina currently works for Honeyville, Inc..
Alonso Urbina's role at Honeyville, Inc. is Mix Scheduling Manager.
Alonso Urbina's email address is ***@honeyville.com. To view Alonso Urbina's full email address, please signup to ConnectPlex.
Alonso Urbina works in the Food Production industry.
Alonso Urbina's colleagues at Honeyville, Inc. are Braden Bodell, Samuel Evans, Dave Richards, Ligia Mendoza, Nichole Valdez, Byron Arias, Tesia Kelley and others.
Alonso Urbina's phone number is 435-494-4200
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