Alysse Silverthorne

Associate at Nature's Bakery - Reno, NV, US

Alysse Silverthorne's Contact Details
HQ
775-883-2253
Location
Reno, Nevada, United States
Company
Nature's Bakery
Alysse Silverthorne's Company Details
Nature's Bakery logo, Nature's Bakery contact details

Nature's Bakery

Reno, NV, US • 250 - 499 Employees
Food Processing

Nature's Bakery believes that simple, wholesome snacks are the best fuel for active, joyful lives. Founded in 2011, Nature's Bakery was built on a promise to always deliver better-for-you snacks that taste as good as they make you feel. We bake our own bars with recipes that prioritize real, simple, and wholesome ingredients like sun-ripened fruit and hearty whole grains to create soft-baked snacks that are plant-based, nut-free, dairy-free, and 100% Non-GMO Project Verified. We are best known for our whole wheat Fig Bars but are continuously innovating with Gluten Free Fig Bars, Oatmeal Crumble Bars, Double Chocolate Brownie Bars and more! Today, we are one of the fastest growing snack brands in the category and have recently joined KIND, a healthy snacking leader, and the Mars family of companies, to accelerate the growth of our healthier snacking platform. We have a bright future ahead of us. Come bake with us and create a world of snacking that is both good, and good for you.

All Natural Snack Foods Food Processing Food Preparations Nec Food & Beverages
Details about Nature's Bakery
Frequently Asked Questions about Alysse Silverthorne
Alysse Silverthorne currently works for Nature's Bakery.
Alysse Silverthorne's role at Nature's Bakery is Associate.
Alysse Silverthorne's email address is ***@naturesbakery.com. To view Alysse Silverthorne's full email address, please signup to ConnectPlex.
Alysse Silverthorne works in the Food Processing industry.
Alysse Silverthorne's colleagues at Nature's Bakery are Suzanne Havrilla-Hodnick, Kathy Skogsberg, Aaron Wermuth, Lori Brown, Andy Cadregari, Mark Almachar, Aisha Chowdhury and others.
Alysse Silverthorne's phone number is 775-883-2253
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