Amanda Cruz

Quality Assurance Quality Control at Honeyville, Inc. - Brigham City, UT, US

Amanda Cruz's Contact Details
HQ
435-494-4200
Location
Company
Honeyville, Inc.
Amanda Cruz's Company Details
Honeyville, Inc. logo, Honeyville, Inc. contact details

Honeyville, Inc.

Brigham City, UT, US • 250 - 499 Employees
Food Processing

Honeyville Inc. has been a national business-to-business leader in food ingredients since 1951. Honeyville Inc. started as a grain manufacturer and wholesaler. Through devoted family owned leadership Honeyville has experienced rapid growth and now boasts top brand customers from all around the world. Still a top leader in grain manufacturing, Honeyville Inc. has expanded its co-manufacturing services to include flour and mix blending, private label co-packaging, product formulation, TempSURE® heat-treatment, logistics, and consumer retail stores and products.Honeyville's e-commerce offers excellent quality foods at competitive prices to all customers no matter what your volume requirement is. Honeyville's diverse line of consumer products include freeze dried and dehydrated foods, whole grains, flours, baking ingredients, canned foods, corn products, and much, much more.

Grain Milling Co-Packing Private Label Wholesale Ingredients Product Formulation Co-Manufacturing Heat Treatment Fulfillment Services Batch Blending Freeze Dried Foods Dried Food Storage Baking Ingredients Food Processing Food Preparations Nec Food Production
Details about Honeyville, Inc.
Frequently Asked Questions about Amanda Cruz
Amanda Cruz currently works for Honeyville, Inc.
Amanda Cruz's role at Honeyville, Inc is Quality Assurance Quality Control.
Amanda Cruz's email address is ***@honeyville.com. To view Amanda Cruz's full email address, please signup to ConnectPlex.
Amanda Cruz works in the Food Production industry.
Amanda Cruz's colleagues at Honeyville, Inc. are Anita Beard, Victor Cachu, Edward Guzman, Ada Velencia, Nando Anders, Leonardo Rios, Linda Honey and others.
Amanda Cruz's phone number is 435-494-4200
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