Amanda Genzlinger

Staff Accountant at Béquet Confections - Bozeman, MT, US

Amanda Genzlinger's Contact Details
HQ
406-586-2191
Location
Bozeman,Montana,United States
Company
Béquet Confections
Amanda Genzlinger's Company Details
Béquet Confections logo, Béquet Confections contact details

Béquet Confections

Bozeman, MT, US • 100 - 249 Employees
Food Processing

Béquet Confections, headquartered in Bozeman, Montana, was started nearly 20 years ago by Robin Béquet. Robin spent years crafting and perfecting a gourmet caramel recipe before striking out on her own in 2001. Since then, Béquet Confections has remained true to Robin's vision of doing one thing exceedingly well. In this case, that's caramel. Today, Béquet Confections manufacturers 13 varieties of gourmet caramel and lays claim to 9 highly distinguished national awards. More than 1,000 gourmet stores across the nation carry Béquet Caramel and the company is investing heavily in growth, having recently expanded production into a beautiful new 20,000 square foot production facility in Bozeman. Each batch of caramel is still made under the watchful eye of a master confectioner, using only pure ingredients, and delivering the most exquisite flavor.

Food Processing Food Preparations Nec Food & Beverages
Details about Béquet Confections
Frequently Asked Questions about Amanda Genzlinger
Amanda Genzlinger currently works for Béquet Confections.
Amanda Genzlinger's role at Béquet Confections is Staff Accountant.
Amanda Genzlinger's email address is ***@bequetconfections.com. To view Amanda Genzlinger's full email address, please signup to ConnectPlex.
Amanda Genzlinger works in the Food & Beverages industry.
Amanda Genzlinger's colleagues at Béquet Confections are John Kampert, Sarah Devaney, Stephanie Henry, Kelsey Calnan, Rebekah Marshall, Bequet Confections, Andrew Newhall and others.
Amanda Genzlinger's phone number is 406-586-2191
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