Amanda Haisley

Executive Chef at Buku: Global Street Food - N/A, , US

Amanda Haisley's Contact Details
HQ
Location
Raleigh, North Carolina
Company
Buku: Global Street Food
Amanda Haisley's Company Details
Buku: Global Street Food logo, Buku: Global Street Food contact details

Buku: Global Street Food

N/A, , US • 100 - 249 Employees
Restaurants

Located at the corner of Wilmington and Davie Streets in the heart of downtown Raleigh, bu•ku is a local restaurant that tells a global story. The name "bu•ku" itself is an international slang twist on the phrase, "Merci, beaucoup" meaning, "Thank you very much." Inspired by the pushcarts of street vendors in cities across the globe, our chefs harvest an array of unique and distinct flavors and present them authentically, in a virtual kaleidoscope of plates.Working within different regional traditions, our menu brings together complex and flavorful dishes and that have been honed over generations. Foods like Polish pierogis, Colombian arepas, and Thai barbecue snapper served in a banana leaf with green papaya salad can be found on the street corners of Warsaw, Bogota, and Bangkok. Their predecessors, prepared in kitchens and over outdoor cook-fires for hundreds of years, are popular favorites that have transformed into street foods to meet the demands of changing times. We strive to convey the immediate thrill a traveler feels eating foods like these as they first cross over the cart and exchange hands into the urban setting.

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Frequently Asked Questions about Amanda Haisley
Amanda Haisley currently works for Buku: Global Street Food.
Amanda Haisley's role at Buku: Global Street Food is Executive Chef.
Amanda Haisley's email address is ***@bukuraleigh.com. To view Amanda Haisley's full email address, please signup to ConnectPlex.
Amanda Haisley works in the Restaurants industry.
Amanda Haisley's colleagues at Buku: Global Street Food are Mandi Peak, Justin McKissick, Max Lai, Michael Corsetti, Justin McKissick, Max Lai, Michael Corsetti and others.
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