Amanda Rosenbloom

VP of Purchasing and Menu Innovation at Black Angus Steakhouse - Burbank, California, US

Amanda Rosenbloom's Colleagues at Black Angus Steakhouse
Rachel Beattie

Human Resources Director

Contact Rachel Beattie

Nicholas CTP

Director of Revenue & Treasury

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Casey Elliott

Director of Facilities Management

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Sheri Burtness

'Director Op''s Services & Training'

Contact Sheri Burtness

Fernando Garcia

Director of Culinary Operations

Contact Fernando Garcia

Justin Mosley

Restaurant And Bar Manager

Contact Justin Mosley

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Amanda Rosenbloom's Contact Details
HQ
(818) 208-9903
Location
Company
Black Angus Steakhouse
Amanda Rosenbloom's Company Details
Black Angus Steakhouse logo, Black Angus Steakhouse contact details

Black Angus Steakhouse

Burbank, California, US • 1000 - 4999 Employees
Restaurants

At Black Angus, our brand has always meant something special. Because on the ranch, a brand is what differentiates you from your neighbors. It's a physical example of what sets you apart from the others in the herd. At Black Angus, our brand means: You're part of a Heritage stretching back almost 60 years. We have a history of ranchers and restauranteurs that stretches the entire West, from Washington to California, New Mexico to Hawaii. It means you're part of a Family. We strive to make every experience feel like you're coming home. It's apparent in the quality of our meat—Certified Angus Beef® and USDA Choice Steaks—but also in every plate we serve. We find the best proteins, create the tastiest recipes, and then make it all in-house so everything tastes, looks and feels ranch fresh. It means we're committed to ranch-to-table Quality. It means Value. We give our guests affordable options for spontaneous weeknight dinners, but also offer a steakhouse experience that's worthy of special occasions. A cowboy's plate is a full plate. It means you get the same great meal, same memorable experience, every time and at every location. Consistency is what transforms average into excellence! It means we earn your respect, appreciate your honesty and return your Loyalty. We know you have other options, so we promise to never take your loyalty for granted! And most importantly, it means Trust. Trust that we'll create the same great experience for you, time after time. Trust that we'll greet you with wide western smiles and fresh warm molasses bread. Trust that you'll leave happier than when you walked in. For almost 60 years, Black Angus has been the best at what it does. And like that first match on the grill every evening... we're just getting started!

Family Friendly Affordable Restaurants
Details about Black Angus Steakhouse
Frequently Asked Questions about Amanda Rosenbloom
Amanda Rosenbloom currently works for Black Angus Steakhouse.
Amanda Rosenbloom's role at Black Angus Steakhouse is VP of Purchasing and Menu Innovation.
Amanda Rosenbloom's email address is ***@blackangus.com. To view Amanda Rosenbloom's full email address, please signup to ConnectPlex.
Amanda Rosenbloom works in the Restaurants industry.
Amanda Rosenbloom's colleagues at Black Angus Steakhouse are Rachel Beattie, Nicholas CTP, Casey Elliott, Sheri Burtness, Fernando Garcia, Justin Mosley, Shawn OBray and others.
Amanda Rosenbloom's phone number is (818) 208-9903
See more information about Amanda Rosenbloom