RestHo Conseil was born from a passion, the passion of hotels and restaurants, the entire hospitality industry and above all, people. It's also the answer to a simple observation; the restaurant and hotel industry are very competitive and specific markets. Operating a restaurant or a hotel is very time consuming and ends up being complicated, even for experienced professionals. We all know a helping hand is always welcome! Nevertheless, the profit margins are often low and consulting often too pricey.RestHo Conseil offers an affordable consulting service from experienced and passionate professionals.