Amy Lebrun

Executive Chef & Culinary Director at Fermentation Farm - Costa Mesa, California, United States

Amy Lebrun's Colleagues at Fermentation Farm
Michael Molina

Food and Beverage Administrator

Contact Michael Molina

Amy Lebrun's Contact Details
HQ
(949) 650-0830
Location
Huntington Beach,California,United States
Company
Fermentation Farm
Amy Lebrun's Company Details

Fermentation Farm

Costa Mesa, California, United States • 0 Employees
Food Production

Did you know that we now carry @dynamizecoffee's 50/50 roast? Dynamize Arabica coffee beans are organically grown and humanely harvested with no harmful fertilizers, pesticides, mold, and are full of antioxidants, offering an alternative to unhealthy energy drinks. Their 50/50 roast has hints of light citrus and dark chocolate. Come by a snag a bag of freshly roasted coffee beans!

Details about Fermentation Farm
Frequently Asked Questions about Amy Lebrun
Amy Lebrun currently works for Fermentation Farm.
Amy Lebrun's role at Fermentation Farm is Executive Chef & Culinary Director.
Amy Lebrun's email address is ***@fermfarm.com. To view Amy Lebrun's full email address, please signup to ConnectPlex.
Amy Lebrun works in the Food Production industry.
Amy Lebrun's colleagues at Fermentation Farm are Amelie Ando, Michael Molina and others.
Amy Lebrun's phone number is (949) 650-0830
See more information about Amy Lebrun