Executive Chef and Director of Culinary Services at Van Dyk Health Care Inc - Hawthorne, NJ, US
Van Dyk Health Care, founded in 1953, has built an unsurpassed reputation for excellence in senior care, spanning three generations of family caring for family. Under the leadership of CEO Robert Van Dyk for over 20 years and an award-winning staff, Van Dyk Health Care remains one of the top care providers in the nation, dedicated to its mission of finding solutions to better health and quality of life throughout New Jersey. Van Dyk Health Care offers the full continuum of care services with two nursing and post-acute care facilities in Ridgewood and Montclair, an assisted living community in Hawthorne, a home care company and a soon-to-open memory day care center. The company works closely with partnering hospitals and physicians to ensure its short-stay patients return home quickly and safely. Learn more at vandykhealthcare.com.