Amélie Hayoz

Sales Associate at Elisabeth Chocolaterie - N/A, N/A, BE

Amélie Hayoz's Contact Details
HQ
N/A
Location
Brussels Area, Belgium
Company
Elisabeth Chocolaterie
Amélie Hayoz's Company Details
Elisabeth Chocolaterie logo, Elisabeth Chocolaterie contact details

Elisabeth Chocolaterie

N/A, N/A, BE • 20 - 49 Employees
Food Processing

Elisabeth Chocolatier has 9 boutiques in Brussels, Antwerp, Bruges and Paris. They collect Belgium's best artisanal sweets. Elisabeth's lady owner travels all over the country to taste and select famous Belgian delicacies as well as long forgotten local culinary traditions. From artisanal melo cakes (yes!) and the real Cuberdon noses to Frederic Blondeel's divine chocolate truffles and the heroic chocolate brokken.The difference? All our goodness is of superior quality. We scout our sweets very carefully and mainly collaborate with local artisans. They all use honest ingredients and handcraft their sweets as much as they can. Our offer is constantly being refined with local varieties and traditional baking methods. With new discoveries added now and then, each and every Elisabeth visit will be a sweet surprise.Elisabeth is also a good friend to companies. With years of experience in company presents, Elisabeth offers a wide range of surprises for your clients or your staff! Think Sinterklaas or New Year to Easter or foreign visitors, Elisabeth has the right present !

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Details about Elisabeth Chocolaterie
Frequently Asked Questions about Amélie Hayoz
Amélie Hayoz currently works for Elisabeth Chocolaterie.
Amélie Hayoz's role at Elisabeth Chocolaterie is Sales Associate.
Amélie Hayoz's email address is ***@elisabeth.be. To view Amélie Hayoz's full email address, please signup to ConnectPlex.
Amélie Hayoz works in the Food Processing industry.
Amélie Hayoz's colleagues at Elisabeth Chocolaterie are Romina Ioana, Marine Faure, Barbara Voghel, Florence Baras, Antonella Valerio and others.
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