Anassya Ouden

Food Service Worker at The Olive Press - Sonoma, CA, US

Anassya Ouden's Contact Details
HQ
707-939-8900
Location
Company
The Olive Press
Anassya Ouden's Company Details
The Olive Press logo, The Olive Press contact details

The Olive Press

Sonoma, CA, US • 20 - 49 Employees
Food Processing

Nestled in the Carneros region of the Sonoma Valley is the Original, the ONLY most highly awarded California Olive Oil producer. The Olive Press was created in 1995 by Ed Stolman and Deborah Rogers, both California olive growers and producers who were inspired by the olive pressing facilities of Italy and Southern France. Dedicated to making only the finest Award-Winning, Fresh California Extra Virgin Olive Oil, they constructed a completely unique facility designed to produce not only the best local Extra Virgin Olive Oil many have grown to know and love, but also meet the custom pressing needs of commercial producers, growers with small harvests, and hobbyists wishing to create "estate" olive oil from home grown olives. How did they do it? Their impressive state-of-the-art Pieralisi processing equipment makes it all possible, and of course the expert eyes of Master Olive Oil Maker and Olive Queen, Deborah Rogers.

Award-Winning Extra Virgin Olive Oil Olive Oil Production Artisan Gift Shop "All Things Olive" "All Things Olive" B2B Food Processing Food Preparations Nec Food Production
Details about The Olive Press
Frequently Asked Questions about Anassya Ouden
Anassya Ouden currently works for The Olive Press.
Anassya Ouden's role at The Olive Press is Food Service Worker.
Anassya Ouden's email address is ***@theolivepress.com. To view Anassya Ouden's full email address, please signup to ConnectPlex.
Anassya Ouden works in the Food Production industry.
Anassya Ouden's colleagues at The Olive Press are Matthew Viveiros, Chrissie Terlizzese, Sarah Hubraj, Heidi Honey, Catherine Lange, Ruth Lucas, Araceli Moya and others.
Anassya Ouden's phone number is 707-939-8900
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