Andrea Baker

sanitation associate at The Bama Companies, Inc. - Tulsa, OK, US

Andrea Baker's Colleagues at The Bama Companies, Inc.
Kyle Honeycutt

Corporate Controls Engineer

Contact Kyle Honeycutt

Amy Skeans

Vice President Operations

Contact Amy Skeans

Angus Obrien

Director Of Operations

Contact Angus Obrien

Daniel Dulny

Head Of Quality Assurance at Bama Europe

Contact Daniel Dulny

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Andrea Baker's Contact Details
HQ
918-732-2006
Location
Glenpool,Oklahoma,United States
Company
The Bama Companies, Inc.
Andrea Baker's Company Details
The Bama Companies, Inc. logo, The Bama Companies, Inc. contact details

The Bama Companies, Inc.

Tulsa, OK, US • 1000 - 4999 Employees
Food Processing

Bama is an innovator of wholesome bakery products and cater to the needs of the largest and most well known restaurant chains on the planet. Our company's core product lines are hand-held pies, biscuits, buns, pie shells, and pizza crust.Bama's focus is on business-to-business relationships in the Quick Service Restaurants, Fast Casual, Casual Dining, and Broadline Channels of the Foodservice Industry. Today, Bama supplies innovative culinary and product development services and custom-made oven-ready products to customers in more than 20 countries utilizing production facilities in the U.S. and abroad.

food manufacturing baked goods business to business culinary innovation Food Processing Food Preparations Nec Food & Beverages
Details about The Bama Companies, Inc.
Frequently Asked Questions about Andrea Baker
Andrea Baker currently works for The Bama Companies, Inc.
Andrea Baker's role at The Bama Companies, Inc is sanitation associate.
Andrea Baker's email address is ***@bama.com. To view Andrea Baker's full email address, please signup to ConnectPlex.
Andrea Baker works in the Food & Beverages industry.
Andrea Baker's colleagues at The Bama Companies, Inc. are Kyle Honeycutt, Carl Alexander, Amy Skeans, Angus Obrien, Jennifer Weyna, Daniel Dulny, Rakim Carpenter and others.
Andrea Baker's phone number is 918-732-2006
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