Andres Murcia

Executive Sous Chef at Perry's Steakhouse & Grille - Houston, TX, US

Andres Murcia's Contact Details
HQ
281-480-3337
Location
Company
Perry's Steakhouse & Grille
Andres Murcia's Company Details

Perry's Steakhouse & Grille

Houston, TX, US • 1000 - 4999 Employees
Restaurants

Perry's Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry's has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry's currently operates 14 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille.

Restaurants Eating Places
Details about Perry's Steakhouse & Grille
Frequently Asked Questions about Andres Murcia
Andres Murcia currently works for Perrys Steakhouse & Grille.
Andres Murcia's role at Perrys Steakhouse & Grille is Executive Sous Chef.
Andres Murcia's email address is ***@perryssteakhouse.com. To view Andres Murcia's full email address, please signup to ConnectPlex.
Andres Murcia works in the Restaurants industry.
Andres Murcia's colleagues at Perry's Steakhouse & Grille are Shawn Maxfield, Kristine Smith, Anthony Brinkman, Lee Spencer, Rob Miller, Angie Miller, Timothy Sandow and others.
Andres Murcia's phone number is 281-480-3337
See more information about Andres Murcia