Andrew Fields

Executive Sous Chef at CLB Restaurants - Dublin, OH, US

Andrew Fields's Contact Details
HQ
419-733-5905
Location
Columbus,Ohio,United States
Company
CLB Restaurants
Andrew Fields's Company Details
CLB Restaurants logo, CLB Restaurants contact details

CLB Restaurants

Dublin, OH, US • 250 - 499 Employees
Food Processing

Founded in 2010 by Craig Barnum, CLB Restaurants is a restaurant group based out of Central Ohio that owns and operates Matt the Miller's Tavern in Dublin, and the Polaris area of Central Ohio, and Carmel, Indiana, as well as a locations in and West Chester, Oh & Carmel, Indiana. CLB also includes Tucci's in Historic Dublin and Tuccis Carmel. Our newest concept, Manele Cafe is also in Carmel, Indiana. At all of our restaurants, we strive to provide our guests with a chef-driven menu, exceptional service, and a comfortable, high-energy atmosphere. Life is short. Enjoy family, friends, and good times.

Food Processing Food Preparations Nec Food & Beverages
Details about CLB Restaurants
Frequently Asked Questions about Andrew Fields
Andrew Fields currently works for CLB Restaurants.
Andrew Fields's role at CLB Restaurants is Executive Sous Chef.
Andrew Fields's email address is ***@clbrestaurants.com. To view Andrew Fields's full email address, please signup to ConnectPlex.
Andrew Fields works in the Food & Beverages industry.
Andrew Fields's colleagues at CLB Restaurants are Rob Hoersdig, Michael Lewis, Patty Quaranto, Eleazar Beristain, Lori Bujazia, Kimberly Deveny, Chris Parker and others.
Andrew Fields's phone number is 419-733-5905
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