Andy Zepeda

Executive Sous Chef at Mastro's Restaurants - Houston, Texas, US

Andy Zepeda's Contact Details
HQ
Location
Las Vegas,Nevada,United States
Company
Mastro's Restaurants
Andy Zepeda's Company Details
Mastro's Restaurants logo, Mastro's Restaurants contact details

Mastro's Restaurants

Houston, Texas, US • 287 Employees
Leisure/Hospitality

Mastro's collection of sophisticated, classic Steakhouses and Ocean Club Seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience... Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts, such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s, Mitchell’s Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro’s Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island.

Culinary Fine Dining Upscale Steakhouse Live Music
Details about Mastro's Restaurants
Frequently Asked Questions about Andy Zepeda
Andy Zepeda currently works for Mastro's Restaurants.
Andy Zepeda's role at Mastro's Restaurants is Executive Sous Chef.
Andy Zepeda's email address is ***@mastrosrestaurants.com. To view Andy Zepeda's full email address, please signup to ConnectPlex.
Andy Zepeda works in the Leisure/Hospitality industry.
Andy Zepeda's colleagues at Mastro's Restaurants are April Chaney, Carla Zuniga, Sara Villalobos, Jacob Christofferson, Tatiana Sulivan, Angela Stasiak, Parker Dodson and others.
Andy Zepeda's phone number is
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