Ann Wells

Director of Education and Workforce Development at North American Meat Institute - Washington, DC, US

Ann Wells's Colleagues at North American Meat Institute
Anne Halal

Chief Experience Officer

Contact Anne Halal

Samantha Beard

Manager of Public and Legislative Affairs

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Hank Bongers

Director Worker Safety and Human Resources

Contact Hank Bongers

Jim Goldberg

Director, Strategic Alliances

Contact Jim Goldberg

Tom Super

Vice President, Public Affairs

Contact Tom Super

Matt Raymond

Public Affairs Consultant

Contact Matt Raymond

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Ann Wells's Contact Details
HQ
202-587-4200
Location
McKinney, Texas, United States
Company
North American Meat Institute
Ann Wells's Company Details
North American Meat Institute logo, North American Meat Institute contact details

North American Meat Institute

Washington, DC, US • 50 - 99 Employees
Non-Profit

The North American Meat Institute (NAMI) is a national trade association that represents companies that process 95 percent of red meat and 70 percent of turkey in the US and their suppliers throughout America. Headquartered in metropolitan Washington, DC, NAMI keeps its fingers on the pulse of legislation, regulation and media activity that impacts the meat and poultry industry and provides rapid updates and analyses to its members to help them stay informed. In addition, NAMI conducts scientific research through its Foundation designed to help meat and poultry companies improve their plants and their products. The Institute's many meetings and educational seminars also provide excellent networking and information-sharing opportunities for members of the industry. NAMI is governed by elected leaders and staffed by 25 professionals. NAMI elected leaders include three officers plus the President and CEO, as well as a 107-person Board of Directors and a 40-person Executive Board. Representatives on both of these bodies include leaders in both the supplier and packer/processor segments of the industry. NAMI has also created operating groups, called policy committees and advisory committees, within its membership to allow member companies to recommend NAMI policies in their primary areas of interest. Policy committees focus on broad functional and operational areas and develop policy recommendations for specific issues within these areas. Advisory committees provide specialized advice to policy committees.

food safety workforce safety animal handling international trade business economics nutrition and health crisis management food processing and packaging tradeshow Non-Profit Nonprofit Organization Management
Details about North American Meat Institute
Frequently Asked Questions about Ann Wells
Ann Wells currently works for North American Meat Institute.
Ann Wells's role at North American Meat Institute is Director of Education and Workforce Development.
Ann Wells's email address is ***@meatinstitute.org. To view Ann Wells's full email address, please signup to ConnectPlex.
Ann Wells works in the Non-Profit industry.
Ann Wells's colleagues at North American Meat Institute are Anne Halal, Eric Mittenthal, Samantha Beard, Hank Bongers, Jim Goldberg, Tom Super, Matt Raymond and others.
Ann Wells's phone number is 202-587-4200
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