Anna Barber

Commercial Director at Huski Mountain Delivery - Bourg-Saint-Maurice, Rhone-Alpes, France

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Anna Barber's Contact Details
HQ
+33 7 70 21 17 44
Location
Auvergne-Rhône-Alpes,France
Company
Huski Mountain Delivery
Anna Barber's Company Details
Huski Mountain Delivery logo, Huski Mountain Delivery contact details

Huski Mountain Delivery

Bourg-Saint-Maurice, Rhone-Alpes, France • 5 Employees
Food & Beverages

Huski is Deliveroo for the Alps. We deliver hand-made ready meals, as well as cakes, breakfast and a full range of alcoholic and soft drinks to people staying in the Alps.Our key product, of course, is time. To people who have a week a year in the most beautiful place on earth, we make sure that no time is wasted in Supermarket queues or making dinner. Started in 2016 by 3 friends who were tired of wasting their valuable ski time on such dull chores, Huski is a fast-growth startup with a clear mission. 3 seasons later Huski delivers to all 250 resorts in the French alps from a custom built HQ in Bourg-St-Maurice. The product range from launch has centred on the UK's premier frozen ready-meal brand, COOK for which Huski is the exclusive distributor in the Alps. However as of the 2019/20 season Huski also has its own complimentary range of Savoyard ready-meals branded, 'Gourmet 73'​ made in it's own kitchen in Bourg. In addition there is a Huski branded Craft Beer as well as a range of artisan wine from quality suppliers. Selling direct to consumers online, and via business partnerships with 20 major ski operators, Huski has been growing fast (+100% YOY) every year since launch. Growth is driven by 3 key factors: 1. A focus on quality and service: In a market more famed for high-prices and Gallic shrugs, Huski is all about putting the customer first, with 24-7 service and flexibility unknown before in the Alps. Word is spreading and the Huski brand gets stronger every season.2. The rise of the independent ski traveller: Today's skiers want to curate their own experiences, not settle for dumbed-down packages. Huski lets them eat what, when and how they want to, regardless of price point or group dietary demands.3. A boom in self-catering: A sudden rise in staff costs, enforced by Brexit, is putting the old 'Catered Chalet'​ model at risk, and operators are embracing the Huski model as an outsourced but still margin rich catering model.

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Anna Barber currently works for Huski Mountain Delivery.
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Anna Barber works in the Food & Beverages industry.
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Anna Barber's phone number is +33 7 70 21 17 44
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