Anna Obal

Quality System Analyst at Ballantyne Foods - South Melbourne, VIC, AU

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Ballantyne Foods
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Ballantyne Foods

South Melbourne, VIC, AU • 100 - 249 Employees
Food Processing

Ballantyne is a family owned company which for more than half a century has been serving a global market for fine foods from one of the world's richest food producing nations. Butter The dairy division produces a range of packaged butter, dairy blend and margarine products. This encompasses portion control products (minitubs and mini wraps) to retail products (tubs and wraps) for the Australian and international markets. We are also proud to be the largest producer of canned butter in the world. Our brands include Ballantyne, Golden Churn, Red Feather, Wood Dunn, Blue Triangle and Hammer. Cheese Powders and Specialty Powders Our food ingredient division specialises in spray dried dairy powders and other specialty powders. Foremost amongst these products is our range of cheese powders which include cheddar, blue, parmesan, romano and cream cheese varieties. Our cream cheese powder is world renowned and our new instantised yogurt powder sets impressive standards in solubility.

Butter and Cheese production Product Development Contract Manufacturing Cheese powder and Specialty powder manufacturing
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Anna Obal currently works for Ballantyne Foods.
Anna Obal's role at Ballantyne Foods is Quality System Analyst.
Anna Obal's email address is ***@ballantyne.com.au. To view Anna Obal's full email address, please signup to ConnectPlex.
Anna Obal works in the Food Production industry.
Anna Obal's colleagues at Ballantyne Foods are Debbie Lawson, Rav Saini, Geoffrey Sarmiento, Adam Benedetto, Jacki Miller, Kathryn McPherson, Leon Mawbey and others.
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