Manager Restaurant Systems/Product Owner/Project Manager
Sizzling Platter began in 1963 as a Mom and Pop with a Sizzler location in Sugar House, Utah, and a dream to be more. Over sixty years later we have grown to a privately backed Franchise Growth Platform headquartered in Salt Lake City, Utah, with over 750 restaurants across the United States and in Mexico. We continue to grow daily, with more than 13,000 team members. Our portfolio includes Little Caesars, Wingstop, Jamba, Dunkin', Jersey Mike's Sizzler, Red Robin and Cinnabon, and we continue to look for more Brands to expand our horizons and experiences.