Annika Limberger

Customer Care Associate at Fran s Chocolates Ltd - Seattle, WA, US

Annika Limberger's Contact Details
HQ
206-508-4535
Location
Company
Fran s Chocolates Ltd
Annika Limberger's Company Details
Fran s Chocolates Ltd logo, Fran s Chocolates Ltd contact details

Fran s Chocolates Ltd

Seattle, WA, US • 100 - 249 Employees
Food Processing

Fran's Chocolates is a Seattle-based, family-owned company founded by Fran Bigelow in 1982. Fran's passion for chocolates began with her first taste of French confections in 1969. The rich and delicate flavors captivated her senses unlike anything she had experienced. Her pursuit of perfection led to intense, exquisite confections and earned Fran's a following that has never stopped growing. Each confection is made in small batches with meticulous care in Fran's Seattle facility. In addition to production, Fran's Chocolates has three retail locations in the Greater Seattle area - Downtown, University Village and Bellevue. Fran's also wholesales to specialty food stores across the country and has an e-commerce website, franschocolates.com. Fran Bigelow is currently the president of Fran's Chocolates. Her daughter, Cornell MBA Andrina Bigelow, is CEO and her son, Dylan Bigelow, a graduate of the CIA Greystone, is the Director of Chocolate.

Business Gifting Wedding & Event Favors Wedding & Event Favors Food Processing Food Preparations Nec Food & Beverages
Details about Fran s Chocolates Ltd
Frequently Asked Questions about Annika Limberger
Annika Limberger currently works for Frans Chocolates.
Annika Limberger's role at Frans Chocolates is Customer Care Associate.
Annika Limberger's email address is ***@franschocolates.com. To view Annika Limberger's full email address, please signup to ConnectPlex.
Annika Limberger works in the Food & Beverages industry.
Annika Limberger's colleagues at Fran s Chocolates Ltd are Jasmine McDaniel, Anna Gamble, Anna Gamble, Katie Harris, Mieko Rye, Mike Friedhoff, Erica Turner and others.
Annika Limberger's phone number is 206-508-4535
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