Anthony Downes

Marketing Director at LABEYRIE FINE FOODS - Paris, N/A, fr

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LABEYRIE FINE FOODS
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LABEYRIE FINE FOODS

Paris, N/A, fr • 1000 - 4999 Employees
Food Processing

Founded in south-west France by Robert Labeyrie in 1946 and today the unrivalled European leader, Labeyrie Fine Foods Group aims to give as many people as possible the keys to more responsible consumption. With its brands Labeyrie, Blini, l'atelier Blini, Delpierre and Père Olive & Comptoir Sushi, Labeyrie Fine Foods Group is the only player offering supermarket customers a complete range of products in three fast-growing market segments - premium seafood: smoked salmon, smoked herring, shrimp, pre-cut fish, sushi, smoked trout - fresh appetizers: blini, tarama, spreads, fresh olives, appetizer - and local products: foie gras, fine charcuterie Labeyrie Fine Foods is also the preferred partner of the food service industry with its brands Labeyrie Restauration and Alain François. The Group also supports supermarket chains and specialised channels with their own brands. At Labeyrie Fine Foods, we have been convinced for 75 years that the pleasure of sharing high-quality products is the spice of life. But today, we know that our planet's resources are limited. We are serving a profound cause that is close to our hearts: to make the intense pleasure and responsibility that are the foundations of our raison d'être inseparable: Sharing a responsible passion for food.Join the community of Food enthousiasts!

Food Production
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Anthony Downes currently works for LABEYRIE FINE FOODS.
Anthony Downes's role at LABEYRIE FINE FOODS is Marketing Director.
Anthony Downes's email address is ***@labeyrie-fine-foods.com. To view Anthony Downes's full email address, please signup to ConnectPlex.
Anthony Downes works in the Food Production industry.
Anthony Downes's colleagues at LABEYRIE FINE FOODS are Jean Esteve, Murielle Lorentz, Christelle Poirier, Valerie Petiz, Sandrine Blanchon, Justine Maj, Emmanuelle Bataille and others.
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