Anthony Kurdys

General Manager at Taphouse On The Edge - South Bend, IN, US

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Location
United States
Company
Taphouse On The Edge
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Taphouse On The Edge logo, Taphouse On The Edge contact details

Taphouse On The Edge

South Bend, IN, US • 20 - 49 Employees
Food Processing

Visit South Bend's original Taphouse on the Edge. We are located on the 'edge' of Notre Dame's campus, offering 23 craft beers on tap and unique gastro pub entrees you won't find anywhere else. Whether you join us in our bar or in our family dining area, you can be sure it will be an unforgettable dining experience.

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Anthony Kurdys currently works for Taphouse On The Edge.
Anthony Kurdys's role at Taphouse On The Edge is General Manager.
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Anthony Kurdys works in the Food & Beverages industry.
Anthony Kurdys's colleagues at Taphouse On The Edge are Scotty Wiley, Keith Stewart, David Wiley and others.
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