Anthony Wells

Executive Chef at Juniper & Ivy - San Diego, CA, US

Anthony Wells's Contact Details
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Location
San Diego,California,United States
Company
Juniper & Ivy
Anthony Wells's Company Details
Juniper & Ivy logo, Juniper & Ivy contact details

Juniper & Ivy

San Diego, CA, US • 20 - 49 Employees
Restaurants

Nationally-acclaimed Juniper and Ivy--consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment--is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen and with Executive Chef, Jason Franey and Culinary Director, Anthony Wells, at its helm, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.

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Frequently Asked Questions about Anthony Wells
Anthony Wells currently works for Juniper and Ivy.
Anthony Wells's role at Juniper and Ivy is Executive Chef.
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Anthony Wells works in the Restaurants industry.
Anthony Wells's colleagues at Juniper & Ivy are Jessica Valero, Lindsay Sipress, Frank Magnasco, Matt Ocampo, Frankie Iannone, Anna Shin and others.
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